1 lb ground white-meat turkey breast
1 medium or 2 small beets
1 tbsp garlic
2 tsp ground cumin
2 tbsp pure maple syrup
1/4 cup unsweetened applesauce
*In our home, we follow Kosher laws and therefore only purchase kosher meat. Kosher meat is salted and therefore I never add additional salt. If you are using non-Kosher meat, you may want to add some salt.
Preheat your broiler or grill.
Peel and rough chop the beets. Steam them until tender and puree in a food processor. Mix 1/3 cup of the beet puree in a large bowl with all of the other ingredients. If you have additional beet puree, don't worry. It freezes very well and also works great in many chocolate desserts! Form into patties and broil or grill for 5-7 minutes on each side. This will make 4-6 burgers, depending on how big you make them!