I've complained enough about the heat this summer. I'm absolutely positive that you don't want to hear about it anymore! So, no more complaining. I'm just going to simply give you my answer to my chocolate cravings without turning on that big hot square thing in the middle of my kitchen.
Full disclaimer: These cookies may not need baking, but they do need at least eight hours to cure in the freezer. Even then, they will melt quickly in your hands and no matter how hard you try, your hands will look like a two year old's hands after you've eaten one of these. I promise, it's worth it! B'tayavon!
Full disclaimer: These cookies may not need baking, but they do need at least eight hours to cure in the freezer. Even then, they will melt quickly in your hands and no matter how hard you try, your hands will look like a two year old's hands after you've eaten one of these. I promise, it's worth it! B'tayavon!
Ingredients:
1 cup coconut palm sugar
3 tbsp cocoa powder
3/4 cup unsweetened applesauce
2 tbsp grapeseed oil
1/2 cup almond milk (or milk of choice)
1/2 cup almond butter (or sunbutter, if you want to keep it nut free)
1 tsp vanilla extract
3 cups gluten free oats
Directions:
Place wax paper on two baking sheets.
In a saucepan combine the palm sugar and cocoa powder. Mix in the applesauce, oil, and milk. Heat under a low flame until the sugar dissolves. Add in the vanilla extract. Mix in the almond (or sun) butter and oatmeal. Mix until the butter is completed combined.
Place the mixture by the heaping tablespoon onto the wax paper. Freeze for at least eight hours. Serve right out of the freezer; these will thaw almost immediately!
This recipe was also posted on Wellness Weekend and Slightly Indulgent Tuesday; head on over and post your own delicious creation today!
1 cup coconut palm sugar
3 tbsp cocoa powder
3/4 cup unsweetened applesauce
2 tbsp grapeseed oil
1/2 cup almond milk (or milk of choice)
1/2 cup almond butter (or sunbutter, if you want to keep it nut free)
1 tsp vanilla extract
3 cups gluten free oats
Directions:
Place wax paper on two baking sheets.
In a saucepan combine the palm sugar and cocoa powder. Mix in the applesauce, oil, and milk. Heat under a low flame until the sugar dissolves. Add in the vanilla extract. Mix in the almond (or sun) butter and oatmeal. Mix until the butter is completed combined.
Place the mixture by the heaping tablespoon onto the wax paper. Freeze for at least eight hours. Serve right out of the freezer; these will thaw almost immediately!
This recipe was also posted on Wellness Weekend and Slightly Indulgent Tuesday; head on over and post your own delicious creation today!
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